101. Braised Pork on Rice - 手切滷肉飯
Ground pork marinated and boiled in soy sauce served on top of steamed rice with veg.
£9.00
£9.00
102. Taiwanese Popcorn Chicken - 台灣鹽酥雞
The crunchy bite sized pieces of chicken are dusted with a special mix of seasoning.
£8.80
£8.80
103. Taiwanese Pig Blood Cake - 豬血糕
It is made with pork blood, sticky rice and soy broth, coated in peanut flour.
It is eaten as a snack
£7.80
£7.80
104. Braised Sliced Pork with Preserved Mustard - 梅菜扣肉
Pork belly braised in a dark, umami-rich gravy of preserved mustard greens and soy.
£9.50
£9.50
105. Beef Noodle Soup - 紅燒牛肉面
Served with stewed beef, chilli sauce, pickled mustard greens & onion.
£9.50
£9.50
106. Three Cup Chicken - 三杯雞
Cooked with three cups of sauce with onion & a little bit of red chilli.
£9.60
£9.60
107. Taiwanese Pork Chops - 台式炸豬排
Deep fried pork chops with a special mix of seasoning.
£8.80
£8.80
108. Taiwanese Beef with Black Pepper Sauce on Rice - 台灣黑胡牛肉燴飯
£9.40
£9.40
109. Taiwanese Hamburger - 刈包
This hearty snack of dark brown pork meat inside a snow-white steamed bun.
£5.00
£5.00
110. Choi Sum Pak Choi with Braised Pork - 台式燙青菜
£9.00
£9.00
111. Meat Rice Dumpling - 台灣肉粽
Glutinous rice stuffed with pork and different fillings, wrapped in bamboo leaves.
£5.00
£5.00
112. Vegetarian Rice Dumpling - 台灣素粽
Glutinous rice stuffed with different veg fillings and wrapped in bamboo leaves.
£5.00
£5.00
113. Pineapple Cake - 台灣鳳梨酥
3pcs
Sweet traditional Taiwanese pastry containing butter, flour, egg, sugar and pineapple jam.
£8.50
£8.50
114. Red Bean Yolk Pastry - 紅豆蛋黃酥
3pcs
£10.00
£10.00
115. Taro Yolk Pastry - 芋泥蛋黃酥
3pcs
£11.00
£11.00
116. Pandan Pastry - 千層香蘭酥
3pcs
£9.00
£9.00